Serving Size | 28g |
Calories per Serving | 100 |
Carbohydrate per Serving | 22g |
Daily Percent of Carbohydrate | 7% |
Protein per Serving | 2g |
Daily Percent of Iron | 8% |
Daily Percent of Riboflavin | 8% |
Daily Percent of Niacin | 10% |
Ingredients | | Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid).
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Why Buy? | 27 Times Finer Than All-Purpose Flour |
| Contains Cake Flour Only |
| Kosher |
| Does Not Contain Baking Powder Or Salt. |
| | Same Great Cake Flour. For Over 100 Years, Bakers Have Preferred Swans Down Cake Flour. That's Because Swans Down Is Made from The Finest American Soft Winter Wheat and Repeatedly Sifted So That It's 27 Times Finer Than All-Purpose Flour. Swans Down Cake
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Instructions | | Using Swans Down (R) Cake Flour In Place of All-Purpose Flour: For Each Cup of All-Purpose Flour In A Recipe, You May Substitute 1 Cup Plus 2 Tablespoons of Swans Down Cake Flour. Swans Down Cake Flour Can Be Used In Recipes For All Kinds of Cakes, Cupcak
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| | Tips For Making A Perfect Cake: Preheat Oven Before Mixing Cake. Sift Flour Once Before Measuring. Have Shortening At Room Temperature. Always Use Level Measurements. Bake At Given Temperature. Cake Is Done If Cake Tester Inserted In Center Comes Out Clea
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Brand Name | Swans Down |
taxable in Michigan? | No |
Product Size | 32oz |
Product Price | $4.25 |
Storage Climate | Dry |
Manufacturer | Reily Foods Company |
Shipping Weight | 2.5 lbs. |
upc | 4790013010 |